Japanese Cabbage Salad
Prep: 20min
|
Servings: 4
|
Cook: T0M
Japanese cabbage salad is a recipe with fresh ingredients from the vegetable salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 head of Chinese cabbage
- 2 ripe pears
- 1 tbsp Lemon Juice
- ½ bunch chives
- 4 tbsp olive oil
- 2 tbsp white balsamic vinegar
- Salt
- ground pepper
Instructions
-
1.
Wash and cut the Chinese cabbage into leafy strips. Wash, quarter, core, dice the pears and mix with lemon juice. Dice the ham into small cubes.
-
2.
Wash the chives, shake dry and slice into rolls. Mix the olive oil with the vinegar and season with salt, pepper and a pinch of sugar. Combine the cabbage with the pear and ham cubes and the vinaigrette, divide into bowls and garnish with chive rolls before serving.
