Jam Pancakes

Ingredients

• 320 ml milk (1.5% fat)
• 150 g flour
• 2 Eggs
• 15 g vanilla sugar
• a pinch of salt
• 4 tbsp butter
• 8 tsp jam (e.g., raspberry, strawberry)
• sugar

Instructions

1. 1.

   Whisk the milk with flour, eggs, vanilla sugar and a pinch of salt until smooth. Let rest for about 20 minutes.

2. 2.

   Heat 1 tsp butter in a pan. Pour a small ladleful of batter into the pan. Cook the pancake on medium heat, turning each side for about 1–2 minutes until golden brown.

3. 3.

   Keep finished pancakes warm in a preheated oven at 80 °C (fan 60 °C; gas: lowest setting).

4. 4.

   Repeat with remaining butter and batter to make a total of eight pancakes.

5. 5.

   Serve each pancake with a dollop of jam and, if desired, sprinkle with sugar.