Italian Omelette
Prep: 10min
|
Servings: 2
|
Cook: 5min
Italian omelette is a recipe with fresh ingredients from the egg category. Try this and other recipes from Spoonsparrow!
Ingredients
- 350 g tomatoes
- 10 eggs
- 1 bunch spring onions
- 70 g parmesan (grated)
- 2 tbsp oil
- Salt
- Pepper
Instructions
-
1.
Quarter the tomatoes, remove seeds and roughly dice them. Clean the spring onions and cut into thin rings. Heat oil in a pan and sauté the onions until translucent, then add half of the tomatoes.
-
2.
Whisk the eggs, stir in the parmesan, and pour half of the mixture into the pan. Cook over low heat until set, carefully flip. Repeat with the remaining ingredients.
