Irish Coffee with Whisky

Name: Irish Coffee with Whisky
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Europe, British, Irish
Ingredients: 40 ml whisky; 1 cup hot coffee; 2 tsp brown sugar; 50 g whipped cream

Prep: 5min

| Servings: 1 | Cook: 5min

Irish coffee with whisky is a recipe featuring fresh ingredients from the alcoholic beverages category. Try this and other recipes from Spoonsparrow!

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Ingredients

40 ml whisky
1 cup hot coffee
2 tsp brown sugar
50 g whipped cream

Instructions

1.
Warm coffee, whisky and sugar until the sugar dissolves.
2.
Lightly whip the cream and place it as a cap on the coffee.