Irish Coffee

Ingredients

• 40 ml Irish whiskey
• 1 cup coffee (hot, large)
• 2 tsp brown sugar
• 50 g Heavy cream
• 1 cinnamon stick
• Cinnamon

Instructions

1. 1.

   Warm coffee, whiskey, and sugar while stirring until the sugar dissolves.

2. 2.

   Lightly whip the cream and place it on top of the coffee as a dome. Garnish with a cinnamon stick and dust with a little cinnamon before serving.