Indian Flatbread (Papadams) with Caviar

Ingredients

• 250 g wheat flour
• 0.5 cube Yeast
• 0.5 tsp Salt
• 125 ml lukewarm water
• 5 tbsp olive oil
• 1 tsp cumin
• Sea salt
• 200 g trout caviar
• parsley (for garnish)

Instructions

1. 1.

   Stir yeast into water until smooth. Add flour, salt and 3 tbsp olive oil to a bowl, pour in the dissolved yeast and knead into a smooth dough. It should not stick to the bowl.

2. 2.

   Let it rise covered in a warm place until about double its size.

3. 3.

   Mix cumin with remaining olive oil.

4. 4.

   On a floured surface, punch down the dough again and roll into a log about 5 cm in diameter. Cut into equal pieces and roll each thinly on plenty of flour (diameter ~10 cm). Heat a large non‑stick pan over medium heat and bake the dough circles until crisp on both sides. Brush lightly with cumin oil and sprinkle sea salt. Cool on a rack.

5. 5.

   Repeat until all dough is used.

6. 6.

   Layer caviar between the papadams and serve garnished with parsley.