Indian Chicken Curry

Ingredients

• 600 g Chicken breast fillet
• Salt
• Pepper
• 4 Spring Onions
• 2 Garlic cloves
• 10 g ginger root
• 1 red chili pepper
• 300 g Sweet potatoes (1 small sweet potato)
• 2 baby pak choi
• 30 g ghee (clarified butter; 2 tbsp)
• 1 tbsp curry powder
• 1 tsp turmeric powder
• 0.5 tsp ground cumin
• 0.5 tsp ground coriander
• 1 tbsp Yellow curry paste
• 200 ml vegetable broth
• 200 ml coconut milk
• a pinch chili powder
• 1 tbsp lime juice
• 1 handful cilantro (5 g)

Instructions

1. 1.

   Slice onion rings thinly. Wash cilantro, pat dry, tear into small pieces. Divide the curry onto four bowls, garnish with cilantro and onion rings.