Ice from Sorrel
Ice from sorrel is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 ml milk
- 50 g yogurt
- 75 g sugar
- 1 egg
- 2 egg yolks
- 1 tsp lemon zest
- 30 g sorrel
- 100 ml whipping cream
Instructions
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1.
Bring the milk to a boil. In a double boiler, whisk together the yogurt, sugar, egg, egg yolks and lemon zest until smooth. Slowly pour the hot milk into the mixture while stirring constantly, creating a thick custard (do not let it boil!).
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2.
Wash the sorrel and pat dry. Set aside a few nice leaves. Finely chop the rest and fold into the custard. Cool over a cold water bath and whisk until chilled. Whip the cream to stiff peaks and fold in. Pour into a shallow metal dish, cover and freeze for at least 4 hours, stirring every 30 minutes to prevent large crystals (or use an ice maker). Scoop with an ice scoop and garnish with sorrel leaves.