Hot Chocolate

Prep: 5min
| Servings: 4 | Cook: 10min
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Hot chocolate is a recipe featuring fresh ingredients from the spices category. Try this and other recipes from Spoonsparrow!

Ingredients

  • 125 g high‑bitter chocolate
  • 1 l milk
  • 1 Vanilla bean
  • 30 g sugar
  • 4 cinnamon sticks (optional)

Instructions

  1. 1.

    Bring the milk to a boil with the split vanilla bean.

  2. 2.

    Break the chocolate into pieces and melt it in a small pot with some hot milk. Remove the vanilla bean and stir the melted chocolate and sugar into the hot milk.

  3. 3.

    Serve by pouring into glasses and garnish with cinnamon sticks.