Honey-Glazed Lamb Leg with Potatoes
A lamb leg glazed with honey served with potatoes is a recipe featuring fresh ingredients from the lamb category. Try this and other recipes from Spoonsparrow!
Ingredients
- Lamb leg (with bone, about 2.5 kg)
- Salt
- Pepper (freshly ground)
- olive oil
- 600 g waxy potatoes
- 4 shallots
- 3 tbsp liquid honey
- 1 tsp coriander seeds
Instructions
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1.
Preheat the oven to 160°C (320°F) with both fan and top heating.
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2.
Rinse the lamb and pat it dry. Season all over with salt and pepper, then brush with olive oil. Place in a roasting tin and cook for about 2.5 hours, adding water as needed, turning the leg occasionally and basting with its own juices.
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3.
Peel the potatoes and shallots. Cut the potatoes into chunks and slice the shallots. Distribute the vegetables around the leg during the last 30-40 minutes of cooking, seasoning them with salt and pepper. Mix the honey with coarsely crushed coriander and brush the lamb every few minutes during the final 45 minutes.
