Homemade Apple Vinegar

Name: Homemade Apple Vinegar
Prep time: 15 min
Total time: 30 min
Yield: 2
Cuisine: German
Ingredients: 2.5 kg apples; 50 ml good white wine vinegar

Prep: 15min

| Servings: 2 | Cook: T0S

Homemade apple vinegar is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

2.5 kg apples
50 ml good white wine vinegar

Instructions

1.
Wash apples, cut them into small pieces and press firmly into a large glass jar.
2.
Bring about 750 ml water to a boil, cover the apple pieces with it, seal the jar, and let stand at room temperature (about 18 °C) for two weeks. Then strain the apples through a muslin cloth and allow the juice to drain.