Hirsejoghurt mit Banane

Prep: 30min
| Servings: 4 | Cook: T0M
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Hirsejoghurt mit Banane is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

  • 40 g millet flakes
  • 300 g low‑fat milk yogurt
  • 1 Banana
  • 1 tsp lemon juice

Instructions

  1. 1.

    Mix millet flakes with the yogurt and cover for ½ hour to soak.

  2. 2.

    Peel the banana, slice it, drizzle with lemon juice, and distribute half a slice over the muesli.