Hibiscus Iced Tea (Bissap)

Name: Hibiscus Iced Tea (Bissap)
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 25 min
Yield: 1
Cuisine: African
Ingredients: 5 dried hibiscus flowers; 1 stalk mint; 0.5 bunch Lemon balm; 2 lemons (juice); 3 tbsp sugar; 1 packet vanilla sugar

Prep: 15min

| Servings: 1 | Cook: 10min

Hibiscus iced tea (Bissap) is a recipe featuring fresh ingredients from the iced tea category. Try this and other recipes from Spoonsparrow!

Ingredients

5 dried hibiscus flowers
1 stalk mint
0.5 bunch Lemon balm
2 lemons (juice)
3 tbsp sugar
1 packet vanilla sugar

Instructions

1.
Steep the hibiscus flowers in 1.5 liters of boiling water, add mint and lemon balm, and let it steep covered for up to 20 minutes.
2.
Strain through a fine sieve, add lemon juice, and sweeten with sugar and vanilla sugar. Serve well chilled.