Herb Punch
Prep: 30min
|
Servings: 8
|
Cook: T0S
Herb Punch is a recipe with fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 bottle dry white wine (cold)
- 40 ml Bénédictine (herbal liqueur)
- 8 Borrelia flowers
- 3 tarragon sprigs
- 1 piece lemon zest (thinly peeled)
- 1 bottle dry sparkling wine (cold)
- 1 bottle cold mineral water
- ice cubes (for serving)
Instructions
-
1.
Pour the wine with herbal liqueur, tarragon, borrelia flowers and lemon zest into a punch bowl and let steep for about 30 minutes.
-
2.
Then add the sparkling wine and mineral water. Pour into glasses filled with ice cubes for serving.
