Heide Sand

Name: Heide Sand
Prep time: 20 min
Cook time: 25 min
Total time: 12 h 50 min
Yield: 1
Cuisine: German
Ingredients: 200 g butter; 150 g sugar; 2 EL vanilla sugar; 250 g flour; 2 EL milk; coconut flakes; cherry topping

Prep: 20min

| Servings: 1 | Cook: 25min

Heide Sand is a recipe with fresh ingredients from the category baked goods. Try this and other recipes from Spoonsparrow!

Ingredients

200 g butter
150 g sugar
2 EL vanilla sugar
250 g flour
2 EL milk
coconut flakes
cherry topping

Instructions

1.
Beat sugar and vanilla sugar with butter until fluffy, sift flour over the mixture and knead, add milk if needed.
2.
Shape dough into rolls about 4 cm in diameter, wrap in foil and refrigerate overnight.
3.
Cut rolls into slices about 1 cm thick, place on a parchment-lined baking sheet at slight spacing and bake in preheated oven (160°C) for about 25 minutes until lightly golden.
4.
Remove hot cookies from tray, roll the side with less fat in coconut flakes and top each with a cherry and a bit of sugar glaze, let cool.