Hearty Black Salsify Salad
Hearty black salsify salad is a recipe with fresh ingredients from the vegetable salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g black salsify
- 2 tbsp vinegar
- 2 tbsp flour
- 3 stalks leeks
- Salt
- Pepper (freshly ground)
- 50 g salami (sliced)
- 2 tbsp pine nuts
- 2 tbsp white wine vinegar
- 4 Tbsp sunflower oil
- 2 tbsp Sour cream
- 1 tbsp chopped tarragon leaves
Instructions
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1.
Whisk vinegar and flour with about 1 l water.
-
2.
Peel, wash black salsify and cut into ~4 cm pieces; immediately place in the vinegar-water mixture and simmer for about 40 min.
-
3.
Clean leeks, halve lengthwise, rinse, cut into ~2 cm pieces; cover with lightly salted water and cook for about 8 min, then drain and shock in ice water to stop cooking.
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4.
Toast pine nuts in a dry pan without oil.
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5.
Mix white wine vinegar with salt and pepper; whisk in oil and sour cream, add tarragon, taste and adjust seasoning.
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6.
Drain black salsify, let it drip, mix with leeks and salad dressing, plate, garnish with salami slices tucked into small bundles and sprinkle pine nuts. Serve with rye bread.
