Healthy Brownie with California Raisins

Ingredients

• 150 g dark chocolate couverture (90% cocoa)
• 150 g salted butter
• 60 g California raisins
• 4 eggs (medium size)
• 1 egg yolk
• 1 Organic Orange
• 70 g birch sugar
• 20 g almond flour
• Nut mix (pecans, cashews, California raisins) for garnish

Instructions

1. 1.

   Coarsely chop the chocolate and melt it with the butter. Finely chop the raisins. Wash the orange hot and grate half of its zest.

2. 2.

   Whisk the eggs, yolk, birch sugar, and orange zest until frothy. Slowly pour the melted chocolate‑butter mixture into the egg batter while stirring continuously. Fold in the almond flour and raisins at the end.