Ham and Fig Antipasti

Ingredients

• 4 ripe figs
• 3 stems basil
• 20 g balsamic cream (2 tbsp)
• 40 g Parma ham (very thin; 4 slices)
• Pepper

Instructions

1. 1.

   Wash the figs, pat dry and cut crosswise into quarters.

2. 2.

   Wash the basil, shake off excess water and pluck the leaves.

3. 3.

   Drop a ring of balsamic cream onto each of four plates. Place one slice of ham on top, roll it into a nest shape and insert one fig inside.

4. 4.

   Garnish with basil and season with pepper.