Halloween Spaghetti Bolognese

Ingredients

• 1 onion
• 10 g parsley (0.5 bunch)
• 600 g ground beef
• 1 egg
• 2 tbsp Whole wheat breadcrumbs
• 1 tbsp mustard
• Salt
• Pepper
• 1 tbsp Olive Oil
• 0.5 green bell pepper
• 0.5 red bell pepper
• 1 tbsp mayonnaise
• 8 capers

Instructions

1. 1.

   Peel and finely dice the onion. Wash, dry shake, and chop the parsley leaves. Combine onion, parsley, ground beef, egg, breadcrumbs, and mustard in a bowl. Season with salt and pepper, then mix well.

2. 2.

   Shape small patties with wet hands. Heat olive oil in a pan. Add the patties and fry for 10 minutes over medium heat.

3. 3.

   Wash the bell peppers and cut into thin strips. Arrange the patties on a plate for serving. Stick the pepper strips onto the patties as spider legs, form eyes from mayonnaise and capers, and create a mouth with a piece of pepper.