Ground Meat Rolls
Ground meat rolls are a recipe with fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 large white cabbage leaves
- Salt
- 500 g mixed ground meat
- 1 egg
- 3 tbsp breadcrumbs
- pepper (ground)
- 2 tbsp Vegetable oil
- 250 ml vegetable broth
- 150 g passata
- 2 tbsp freshly chopped parsley
Instructions
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1.
Wash the cabbage leaves and blanch them in boiling salted water for 1-2 minutes. Remove, shock in cold water, pat dry and cut off the tough stem ends. Lay the leaves flat side by side.
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2.
Mix the ground meat with the egg, breadcrumbs, salt and pepper; divide into 8 equal portions. Shape each into a small roll (about 2.5 cm diameter), place on the cabbage leaf, fold the opposite sides toward the center, and roll up. Tie with kitchen twine and brown the rolls in a hot pan with oil for 3-4 minutes all around. Deglaze with broth, stir in the passata, cover and simmer over medium heat for about 30 minutes.
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3.
Remove the twine, season the sauce with salt and pepper, plate the rolls, drizzle with sauce and sprinkle parsley before serving.
