Ground Meat Mushroom Soup with Leeks and Processed Cheese

Name: Ground Meat Mushroom Soup with Leeks and Processed Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 1 h
Yield: 4
Cuisine: German
Ingredients: 300 g fresh button mushrooms; 2 stalks leek; 0.5 bunch chives (about 15 g); 1 Shallot; 2 tbsp Vegetable oil; 500 g mixed ground meat; 2 tbsp flour; 150 ml dry white wine; 600 ml Vegetable Broth; Salt; ground pepper; 150 g processed cheese

Prep: 15min

| Servings: 4 | Cook: 20min

Ground meat mushroom soup with leeks and processed cheese is a recipe featuring fresh ingredients from the mushroom soup category. Try this and other recipes from Spoonsparrow!

Ingredients

300 g fresh button mushrooms
2 stalks leek
0.5 bunch chives (about 15 g)
1 Shallot
2 tbsp Vegetable oil
500 g mixed ground meat
2 tbsp flour
150 ml dry white wine
600 ml Vegetable Broth
Salt
ground pepper
150 g processed cheese

Instructions

1.
Clean the mushrooms and slice them thinly. Wash, dry, and cut the leek into diagonal slivers. Wash, dry, and cut the chives into diagonal rolls. Dice the shallot finely. Heat oil in a pot and brown the ground meat until crumbly.
2.
Add the mushrooms, leeks, and diced shallot to the pot, sauté briefly, then sprinkle with flour. Pour in white wine and broth, season with salt and pepper, and simmer over medium heat for 15-20 minutes. Stir in the processed cheese until melted, let it bubble briefly, then ladle into preheated bowls. Garnish with chive rolls before serving.