Ground Beef with Rice

Ingredients

• 250 g long grain rice
• Salt
• 4 bell peppers (green and red)
• 1 clove garlic
• 1 onion
• 500 g ground beef (beef)
• 1 tbsp plant oil
• 1 tsp tomato paste
• 150 ml meat broth
• 2 tbsp freshly chopped parsley
• chili powder
• 40 g freshly grated cheese e.g. Cotija (or Parmesan)

Instructions

1. 1.

   Rinse the rice and cook it in water with twice the amount of salt for about 25 minutes.

2. 2.

   Wash, halve, de-stem, and dice the bell peppers. Peel and finely dice the garlic and onion.

3. 3.

   Brown the ground beef in hot oil in a pan until crumbly. Add the peppers, garlic, and onions and sauté while stirring for 2-3 minutes. Stir in tomato paste and deglaze with broth. Cook for about 5 more minutes until most liquid has evaporated. Mix in the rice, add parsley, and season with salt and chili.

4. 4.

   Serve on bowls and sprinkle with cheese.