Ground Beef Gratin with Mashed Potato Topping

Name: Ground Beef Gratin with Mashed Potato Topping
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: British, English, European
Ingredients: 100 g chorizo; 2 onions; 800 g ground beef (beef); 250 ml red wine; 4 tomatoes; 400 g waxy potatoes; 100 ml milk; Salt; chili powder; 75 g grated Manchego

Prep: 20min

| Servings: 4 | Cook: 1h 30min

A hearty ground beef gratin topped with creamy mashed potatoes featuring fresh ingredients from the Pie category. Try this and other recipes from Spoonsparrow!

Ingredients

100 g chorizo
2 onions
800 g ground beef (beef)
250 ml red wine
4 tomatoes
400 g waxy potatoes
100 ml milk
Salt
chili powder
75 g grated Manchego

Instructions

1.
Dice the chorizo and fry in a pan without oil for 3-4 minutes. Peel and finely dice the onions, add to the pan and cook another 1-2 minutes. Add the ground beef and brown it crumbly. Deglaze with red wine. Wash the tomatoes, cut off the stems, dice them, and add to the beef mixture; simmer for about 40 minutes, stirring occasionally until thickened.
2.
Wash the potatoes and boil for about 30 minutes until tender. Peel, press through a potato masher, and let steam dry. Mix in hot milk and season with salt.
3.
Preheat the oven to 180°C fan (350°F).
4.
Season the beef with salt and chili, place it in a baking dish, spread the mashed potatoes on top, sprinkle with Manchego cheese, and bake for about 25 minutes until golden brown.