Grilled Zucchini Rolls with Sheep Cheese

Ingredients

• 0.5 bunch Chives
• 500 g zucchini (2 zucchini)
• Salt
• 200 g sheep cheese
• 100 g ajvar
• 2 tbsp olive oil

Instructions

1. 1.

   Wash the chives, shake them dry and cut them into 2 cm long rolls.

2. 2.

   Clean the zucchini, wash it and use a vegetable peeler to slice it thinly lengthwise.

3. 3.

   Lay the slices on kitchen paper, sprinkle with a little salt and let them draw water for 5 minutes.

4. 4.

   In the meantime, drain the sheep cheese if necessary and cut it into elongated sticks.

5. 5.

   Pat the zucchini slices dry with kitchen paper. Place 2-3 slices slightly overlapping next to each other on the work surface; a total of 16 zucchini rolls should be created.

6. 6.

   Spread each roll with 1 tsp of ajvar and top with sheep cheese. Then roll up the zucchini slices and secure them with a toothpick.

7. 7.

   Place the zucchini rolls on a grill tray and drizzle with oil. Grill for 5-8 minutes on a hot grill. Sprinkle with chives and serve.