Grilled Waller or Whitefish
Prep: 10min
|
Servings: 4
|
Cook: 15min
Grilled Waller or Whitefish is a recipe featuring fresh ingredients from the Fish category. Try this and other recipes by Spoonsparrow!
Ingredients
- 1000 g Waller (cut into four about 3 cm thick slices)
- Salt
- Pepper
- oil
Instructions
-
1.
Season the sliced Waller with salt and pepper, brush with oil, and grill on a rack for about 15 minutes.
