Grilled Turkey Roll Roast

Ingredients

• 1 kg pre‑made turkey roll roast
• Salt
• Pepper
• 2 tbsp Tomato paste
• 1 tbsp mustard
• 2 tbsp olive oil
• 2 Garlic cloves
• 1 tsp paprika powder

Instructions

1. 1.

   Wash the turkey roll roast, pat dry, season with salt and pepper. Skewer it on a rotating spit and secure firmly.

2. 2.

   Whisk together tomato paste, mustard, olive oil, and paprika to make a marinade. Peel and chop the garlic, add it to the marinade. Rub the turkey roll roast all over with the mixture.

3. 3.

   Cook in a preheated rotating grill at medium heat for 60 minutes until golden brown, basting frequently with the marinade. Remove from the spit and slice into rounds.