Grilled Skewers with Beef, Shrimp and Chicken

Ingredients

• 350 g beef fillet
• 1 small zucchini
• 1 Red Onion
• 1 yellow bell pepper
• 12 rosemary sprigs
• Salt
• Pepper
• olive oil
• vanilla oil
• 350 g Chicken breast fillet
• 1 red bell pepper
• 1 yellow zucchini
• 16 thyme sprigs
• 16 pre‑cooked shrimp
• 2 slices pineapple
• 1 white onion
• 1 green bell pepper
• lemon olive oil

Instructions

1. 1.

   For the beef skewers, wash zucchini and bell peppers. Cut zucchini lengthwise into 3 cm pieces. Slice bell pepper into 3 cm pieces. Peel, quarter and split the onion into leaves. Thread about 20 3‑4 cm cubes of beef onto each of four skewers alternating with zucchini, onion, bell pepper and rosemary; repeat until each skewer has five meat pieces. Season with salt and pepper, brush with vanilla oil, and grill until browned all around.

2. 2.

   For the chicken skewers, wash zucchini and bell peppers. Cut zucchini lengthwise into 3 cm pieces. Slice bell pepper into 3 cm pieces. Dice chicken breast into about 20 3‑4 cm cubes. Thread onto four skewers alternating with chicken, zucchini, bell pepper and thyme; repeat until each skewer has five meat pieces. Season with salt and pepper, brush with olive oil, and grill until browned all around.

3. 3.

   For the shrimp skewers, wash and pat dry shrimp. Cut pineapple into 16 pieces. Wash and slice bell pepper into 3 cm pieces. Peel, quarter and split onion into leaves. Thread onto four skewers alternating with shrimp, pineapple, onion and bell pepper; repeat until each skewer has four shrimp. Season with salt and pepper, brush with lemon olive oil, and grill until browned all around.