Grilled Sirloin Steak with Roasted Potatoes and Sour Cream
A grilled sirloin steak served with roasted potatoes and sour cream is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 sirloin steaks (200 g each)
- 4 tbsp mixed herbs (finely chopped)
- 1 clove garlic
- 4 large potatoes
- 120 g sour cream
- extra virgin olive oil
- spring onions
- Salt
- freshly ground pepper
Instructions
-
1.
Preheat the oven to 200°C fan-forced. Wrap the potatoes in foil and bake for 40-50 minutes.
-
2.
Peel the garlic and mix with 4-5 tbsp oil and herbs. Wash and trim the spring onions, cutting into 2-3 cm pieces.
-
3.
Just before the end of cooking time, grill the steaks on a tabletop or charcoal grill for 3-4 minutes per side, depending on desired doneness.
-
4.
Place the grilled steaks on a platter, season generously with salt and pepper, then drizzle with herb oil. Remove potatoes from foil, cut a slit on top, place beside the steaks and spoon a thick dollop of sour cream over each. Sprinkle with spring onions and serve with fresh white bread.
