Grilled Shrimp Skewers
Prep: 15min
|
Servings: 4
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Cook: 5min
Low fat and high protein give the grilled shrimp skewers a healthy boost! Try this simple recipe from Spoonsparrow.
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Ingredients
- 700 g large shrimp (prepped, peeled and deveined)
- 100 ml sweet-and-sour chili sauce
Instructions
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1.
Preheat the grill.
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2.
Wash the shrimp, pat dry, mix with the chili sauce, thread onto wooden skewers, and place on the hot grill. Grill for about 4 minutes on each side and serve arranged on a platter. Optionally serve with salad alongside the grilled shrimp skewers.