Grilled Rump Steak

Ingredients

• 2 rump steaks
• 4 tbsp olive oil (40 g)
• Salt
• pepper (ground)
• 2 Potatoes
• 2 tbsp herb butter (30 g)

Instructions

1. 1.

   Score the fat edge of the steaks about 1 cm apart, season with salt and pepper, then brush with 2 tablespoons of oil. Place the steaks on a hot grill and cook for 3–5 minutes per side depending on desired doneness. Let rest covered for 5 minutes afterwards.

2. 2.

   Peel potatoes, cut into even sticks, soak in cold water for about 10 minutes, drain thoroughly, mix with 2 tbsp oil, salt, and pepper, then bake in a preheated oven at ~200 °C (180 °C fan; gas: level 3) for 30–40 minutes until golden brown, turning once halfway through.

3. 3.

   Serve by arranging the grilled rump steak on plates, sprinkle with pepper, and add fries and herb butter as accompaniments.