Grilled Peaches with Ice Cream and Lime Zest

Ingredients

• 4 peaches
• oil for grilling
• 1 untreated lime
• 40 ml orange liqueur
• 2 tbsp honey
• 8 scoops lemon ice cream
• lemon balm for garnish

Instructions

1. 1.

   Wash, halve, and pit the peaches. Place them cut side down on a greased grill and cook for about 5 minutes. Flip and grill for another ~5 minutes until hot.

2. 2.

   Grate the lime zest over the warm lime, then squeeze out the juice.

3. 3.

   Whisk together the liqueur, honey, and 2 tbsp lime juice until smooth. Arrange peaches on plates, drizzle with sauce, top each half with a scoop of lemon ice cream, and garnish with lime zest and lemon balm leaves.