Grilled Lamb Rack

Name: Grilled Lamb Rack
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 kg lamb rack; 2 sprigs Rosemary; 1 clove garlic; 30 g margarine (2 tbsp); 3 tbsp coarse mustard; 2 tbsp breadcrumbs

Prep: 15min

| Servings: 4 | Cook: 25min

Try the delicious grilled lamb rack from Spoonsparrow!

Ingredients

1 kg lamb rack
2 sprigs Rosemary
1 clove garlic
30 g margarine (2 tbsp)
3 tbsp coarse mustard
2 tbsp breadcrumbs

Instructions

1.
Rinse the lamb meat under cold water and pat dry.
2.
Wash rosemary, shake off excess moisture, pluck and chop needles. Peel garlic and chop as well.
3.
Mix margarine with mustard, breadcrumbs, rosemary and garlic. Brush the meat with this mixture, place it on a hot grill and grill for 20–25 minutes, turning occasionally.