Grilled Fennel
Prep: 10min
|
Servings: 4
|
Cook: 8min
Grilling fennel? A nice variation for the grill. Try this grilled fennel recipe from Spoonsparrow simply!
Ingredients
- 4 bulbs fennel
- 2 tbsp olive oil
- 1 sprig rosemary
- Salt
- ground pepper
Instructions
-
1.
Clean and wash the fennel, then slice lengthwise into rounds. Place on a tabletop or charcoal grill and grill each side for 2–3 minutes.
-
2.
Tear the rosemary apart and lay between the hot fennel slices. Drizzle the fennel with olive oil and season with salt and pepper. Serve immediately.
