Grilled Corn on the Cob with Herb Butter
Prep: 10min
|
Servings: 8
|
Cook: 50min
Corn on the cob grilled with fresh herb butter is a recipe featuring fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 corn cobs (cleaned)
- 1 tbsp salt
- 1 tbsp butter
- Pepper
- 16 toothpicks
Instructions
-
1.
Cook the corn cobs in plenty of water with salt and butter until tender (about 40-60 minutes).
-
2.
Season the well-drained, warm corn cobs with pepper and place them on the grill. Grill for about 3-5 minutes per side.
-
3.
Just before serving, add a small piece of herb butter to each corn cob, let it melt slightly, and serve on plates with two toothpicks at the ends as handles.
