Grilled Corn on the Cob

Prep: 10min
| Servings: 4 | Cook: 25min
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Grilled corn is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!

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Ingredients

  • 4 corn cobs (with husks)

Instructions

  1. 1.

    Wash the corn, leaving the husks and silk intact.

  2. 2.

    Place on a hot grill and turn occasionally for about 25 minutes until cooked through.

  3. 3.

    Serve with herb butter and coarse sea salt as desired.