Grilled Calamari with Parsley

Name: Grilled Calamari with Parsley
Prep time: 30 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 500 g small squid tubes (ready to cook); 4 tbsp olive oil; 4 tbsp Lemon juice; Salt; Pepper (freshly ground); 2 tbsp freshly chopped parsley; 8 orange slices (for garnish)

Prep: 30min

| Servings: 4 | Cook: 15min

Looking for variety? The grilled calamari with parsley from Spoonsparrow is a promising alternative on the grill!

Ingredients

500 g small squid tubes (ready to cook)
4 tbsp olive oil
4 tbsp Lemon juice
Salt
Pepper (freshly ground)
2 tbsp freshly chopped parsley
8 orange slices (for garnish)

Instructions

1.
Rinse the squid inside and out with cold water, then pat dry. Place in a bowl with 2 tbsp oil and 2 tbsp lemon juice and marinate for 20 minutes. Grill both sides over high heat for 4–5 minutes each, then season with salt and pepper.
2.
Whisk together the remaining olive oil, lemon juice, and parsley, drizzle over the squid arranged on plates, and serve garnished with orange slices.