Grilled Beef Roast with Fresh Pepper
Prep: 15min
|
Servings: 5
|
Cook: 25min
A grilled beef roast seasoned with fresh pepper is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 small 900g beef roast (e.g., roastbeef, loin or hip)
- 1 tbsp sharp Dijon mustard
- 4 fresh peppercorns
- 2 sprigs Rosemary
- 2 sprigs thyme
- 4 fresh bay leaves
- Salt
- Pepper
Instructions
-
1.
Brush the beef roast with mustard, then lay the peppercorns, herb sprigs and bay leaves on top and tie everything together with kitchen twine.
-
2.
Place the meat on a very hot grill and cook each side for 10 minutes.
-
3.
When the outside is well browned but the center remains slightly pink, transfer to a plate and let rest for 5 minutes before slicing; flip once during resting.
-
4.
Slice the meat and serve with foil-wrapped potatoes baked in the coals.
