Green Salad with Tomatoes and Mustard-Honey Vinaigrette

Ingredients

• 350 g mixed leafy greens (e.g., radicchio, frisée, lamb’s lettuce)
• 250 g Cherry Tomatoes
• 5 tbsp white balsamic vinegar
• 1 tbsp Lemon Juice
• 1 tbsp coarse mustard
• 1 tbsp honey
• 50 g olive oil
• Salt
• ground pepper

Instructions

1. 1.

   Wash, dry, and tear the salad into bite‑sized pieces. Wash the tomatoes, halve them, and distribute the salad and tomatoes among four bowls.

2. 2.

   Whisk together balsamic vinegar, lemon juice, 2–3 tbsp water, mustard, honey, and olive oil for the dressing. Season with salt and pepper to taste.

3. 3.

   Drizzle the dressing over the salads and serve immediately.