Green Salad with Asparagus, Tomatoes and Ham

Ingredients

• 200 g mixed leaf lettuce
• 500 g white asparagus
• 4 Cherry Tomatoes
• 100 g cooked ham (pieces)
• 2 Spring Onions
• Salt
• Pepper
• 0.5 tsp Sugar
• 3 tbsp Lemon juice
• 2 tbsp white wine vinegar
• 3 tbsp soybean oil
• 1 dash mustard
• 1 tbsp chives ribbons

Instructions

1. 1.

   Wash, peel and cook the asparagus in lightly salted water flavored with a pinch of sugar and 1 tbsp lemon juice until al dente; remove, shock in cold water and drain well. Clean, wash, dry and cut the lettuce into bite-sized pieces. Trim the spring onions, wash and slice them diagonally into 3–5 mm ribbons.

2. 2.

   Dice the ham. Cut the asparagus into bite-sized pieces. Wash and quarter the tomatoes. Whisk together the remaining lemon juice, salt, pepper, mustard, white wine vinegar and soybean oil to make a vinaigrette. Toss the lettuce with tomatoes, spring onions, ham and asparagus, drizzle with the vinaigrette, plate, and sprinkle with chives ribbons before serving.