Green Pesto

Ingredients

• 40 g pine nuts
• 1 Garlic clove
• 50 g basil (1 bunch)
• 10 tbsp olive oil
• 40 g Parmesan cheese
• Sea salt

Instructions

1. 1.

   Roast the pine nuts in a dry pan over low heat until lightly browned. Remove and let cool.

2. 2.

   Wash the basil leaves, pat them dry, and strip the leaves from the stems.

3. 3.

   In a mortar, crush the peeled garlic clove with a pinch of sea salt and the roasted pine nuts. Add the basil, grind, then fold in finely grated parmesan cheese. Continue crushing while gradually adding olive oil until a smooth pesto forms. Season the green pesto with additional salt to taste.