Green Asparagus with Hollandaise Sauce

Name: Green Asparagus with Hollandaise Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 250 g butter; 2 egg yolks; 4 tbsp dry white wine; lemon juice (or lime juice); Salt; white pepper (freshly ground); Lemon zest (for garnish); lime zest (for garnish)

Prep: 10min

| Servings: 4 | Cook: 15min

Green asparagus with Hollandaise sauce is a recipe featuring fresh ingredients from the Classic Sauce category. Try this and other recipes from Spoonsparrow!

★★★★★ ★

Ingredients

250 g butter
2 egg yolks
4 tbsp dry white wine
lemon juice (or lime juice)
Salt
white pepper (freshly ground)
Lemon zest (for garnish)
lime zest (for garnish)

Instructions

1.
Melt the butter and skim off the foam. In a metal bowl, whisk together the egg yolks and wine over a hot water bath until creamy. Remove from heat and gradually drizzle in the melted butter while continuously stirring until a smooth, glossy sauce forms. The egg mixture should not curdle. Season with lemon juice, salt, and pepper.
2.
Serve garnished with lemon and lime zest.