Green Asparagus with Chicken Breast

Ingredients

• 500 g Green Asparagus
• 1 tbsp Olive Oil
• Salt
• a pinch coconut blossom sugar
• 4 eggs
• 2 tbsp ajvar
• 120 g smoked chicken breast slices
• Pepper

Instructions

1. 1.

   Wash the asparagus and drain. Peel the lower third of each stalk and trim the ends.

2. 2.

   Heat olive oil in a large non‑stick pan. Sauté the asparagus for about 10 minutes over medium heat, turning occasionally. Season with salt and coconut blossom sugar.

3. 3.

   Meanwhile whisk the eggs in a small bowl with Ajvar and salt.

4. 4.

   Heat a small non‑stick pan, pour in the egg mixture, and cook on low heat for 3–5 minutes, gently pushing from outside to inside with a spatula as it sets.

5. 5.

   Slice the smoked chicken breast into about 1 cm wide strips. Season the cooked asparagus with salt and pepper. Plate the asparagus topped with scrambled eggs and chicken strips and serve.