Green Asparagus and Chicken Breast from the Wok

Name: Green Asparagus and Chicken Breast from the Wok
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 600 g green asparagus; 500 g chicken breast fillet; 2 Garlic cloves; 4 Spring Onions; 5 tbsp sesame oil; 50 ml chicken broth; 40 g cashew nuts; 3 tbsp light soy sauce

Prep: 20min

| Servings: 4 | Cook: 10min

Green asparagus and chicken breast from the wok is a recipe with fresh ingredients in the sprout vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

600 g green asparagus
500 g chicken breast fillet
2 Garlic cloves
4 Spring Onions
5 tbsp sesame oil
50 ml chicken broth
40 g cashew nuts
3 tbsp light soy sauce

Instructions

1.
Wash the asparagus, peel the lower third and trim 1 cm from the bottom. Cut the stalks into about 3 cm pieces. Wash the chicken breast, pat dry with kitchen paper and slice crosswise. Peel and chop the garlic, wash, trim and cut the spring onions into rings.
2.
Heat the sesame oil in a wok and stir‑fry the asparagus for 1–2 minutes. Deglaze with broth and simmer while stirring until the liquid evaporates. Add the chicken slices, cashew nuts and spring onions, and cook for about 3 minutes while stirring. Deglaze with soy sauce and serve in small bowls.