Greek Salad with Meatballs

Name: Greek Salad with Meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Greek
Ingredients: 1 onion; 1 tsp butter; 2 tbsp chopped parsley; 400 g ground beef; Salt; black pepper (freshly ground); 2 tsp fresh thyme; 6 tbsp Olive oil; 500 g tomatoes; 1 cucumber; 1 small iceberg lettuce; 2 tbsp white wine vinegar; 60 g black olives

Prep: 20min

| Servings: 4 | Cook: 15min

Greek salad with meatballs is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!

Ingredients

1 onion
1 tsp butter
2 tbsp chopped parsley
400 g ground beef
Salt
black pepper (freshly ground)
2 tsp fresh thyme
6 tbsp Olive oil
500 g tomatoes
1 cucumber
1 small iceberg lettuce
2 tbsp white wine vinegar
60 g black olives

Instructions

1.
Peel the onion, finely dice it, and sauté in hot butter until translucent. Then mix with parsley, ground beef, a pinch of salt, pepper, and 1 tsp thyme; knead lightly. With damp hands, form about sixteen small balls and brown them in 2 tbsp hot oil.
2.
Wash, quarter or eighth tomatoes; peel cucumber and slice it. Tear iceberg lettuce into leaves, wash, dry, and cut into smaller pieces.
3.
Whisk vinegar, salt, pepper, and remaining oil together, then stir in the leftover thyme. Combine with prepared vegetables, add olives, season to taste, arrange meatballs on top, and serve.