Gratinated Leek Casserole

Name: Gratinated Leek Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: German
Ingredients: 4 small leek stalks; Salt; Pepper; 2 Eggs; 125 g heavy cream; 1 tbsp Lemon Juice; nutmeg; 200 g mozzarella; butter

Prep: 15min

| Servings: 4 | Cook: 20min

A gratinated leek casserole is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

4 small leek stalks
Salt
Pepper
2 Eggs
125 g heavy cream
1 tbsp Lemon Juice
nutmeg
200 g mozzarella
butter

Instructions

1.
Clean the leeks, wash them and cut into about 10 cm pieces. Blanch in lightly salted water for about 2 minutes per batch, remove, shock in cold water, and drain. Slice the mozzarella. Beat the eggs with cream, season with salt, pepper, lemon juice, and nutmeg.
2.
Layer the leek sticks in four small buttered baking dishes, pour over the egg-cream mixture, and top each with a slice of mozzarella. Bake in a preheated oven at 200 °C (fan) for about 15–20 minutes until golden brown.