Gratinated Chinese Cabbage

Ingredients

• 2 Chinese cabbages (approx. 400g each)
• 1 onion
• 1 clove of garlic
• 2 tbsp Rapeseed oil
• 100g coarse rolled oats
• 70g Emmental cheese (1 piece)
• Salt
• Pepper
• 100 ml double cream
• 200 ml vegetable broth
• 2 tbsp fresh chopped parsley (for garnish)

Instructions

1. 1.

   Halve the cabbage lengthwise, wash, trim and blanch in boiling salted water for approx. 3 minutes. Remove and cool in an ice bath. Drain well.

2. 2.

   Peel and finely dice the onion and garlic. Sauté in hot oil until translucent. Fry the oats for 1 minute and remove from heat. Grate the Emmental cheese and mix with the oat mixture, season with salt and pepper.

3. 3.

   Place the cabbage halves with the cut side up in a baking dish. Mix the cream and vegetable broth and pour over the Chinese cabbage. Place the oat mixture on top.

4. 4.

   Gratinate in a preheated oven at 180 °C (fan: 160 °C; gas mark 2-3 approx. 25 minutes) and serve garnished with parsley.