Grandma's Bread Casserole

Ingredients

• 5 slices baguette
• 100 ml milk
• 3 eggs
• 100 g heavy cream
• 1 tbsp Raisins
• 2 packets vanilla sugar
• 1 tbsp powdered sugar (for dusting)
• butter (for the pan)

Instructions

1. 1.

   Grease a small baking dish. Cut the baguette slices in half lengthwise.

2. 2.

   Whisk together milk, eggs, heavy cream and vanilla sugar thoroughly.

3. 3.

   Arrange the bread pieces in a brick‑like pattern in the dish, sprinkle with raisins, then pour the egg‑cream mixture over them.

4. 4.

   Bake in a preheated oven at 200 °C (400 °F) for about 30 minutes until golden brown. Dust with powdered sugar before serving.