Grandma's Bean Medley

Ingredients

• 150 g smoked tofu
• 1 tbsp Tomato Paste
• 2 tbsp Soy sauce
• 200 g canned thick beans (drained weight)
• 200 g canned kidney beans (drained weight)
• 200 g green broad bean sticks
• 1 stalk leeks
• 1 Carrot
• Salt
• 2 tbsp olive oil
• 200 ml vegetable broth
• Pepper
• 2 tsp white wine vinegar
• 2 sprigs parsley

Instructions

1. 1.

   Serve Grandma’s bean medley garnished with parsley on a deep plate.