Goose Legs with Oranges

Name: Goose Legs with Oranges
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: German
Ingredients: 4 goose legs; 0.25 l veal stock (from the jar); 2 oranges; 16 kumquats; 40 ml orange liqueur; 400 g waxy potatoes; 0.25 l hot milk; 1 tbsp Crème fraîche; 1 tbsp chopped thyme; salt and pepper

Prep: 30min

| Servings: 4 | Cook: 2h

Goose legs with oranges is a recipe featuring fresh ingredients from the goose category. Try this and other recipes from Spoonsparrow!

Ingredients

4 goose legs
0.25 l veal stock (from the jar)
2 oranges
16 kumquats
40 ml orange liqueur
400 g waxy potatoes
0.25 l hot milk
1 tbsp Crème fraîche
1 tbsp chopped thyme
salt and pepper

Instructions

1.
Distribute goose legs over bowls of purée, drizzle with citrus juices, and garnish with orange zest and thyme sprigs.