Goat Cheese Pufflets with Raspberries

Name: Goat Cheese Pufflets with Raspberries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: German
Ingredients: 120 g puff pastry; 150 g raspberries; 1 EL lemon juice; 1 EL honey; 240 g goat cheese from the block (4 slices)

Prep: 15min

| Servings: 4 | Cook: 20min

Goat cheese pufflets with raspberries is a recipe featuring fresh ingredients from the pufflet category. Try this and other recipes from Spoonsparrow!

Ingredients

120 g puff pastry
150 g raspberries
1 EL lemon juice
1 EL honey
240 g goat cheese from the block (4 slices)

Instructions

1.
Preheat oven to 220°C with fan and top heat.
2.
Cut 4 circles (~8 cm diameter) from puff pastry, place on parchment-lined tray. Prick all but a narrow edge with a fork and bake for about 15 minutes until golden brown.
3.
Sift the raspberries and gently mix with lemon juice and honey.
4.
Remove puff pastry briefly from oven, top with goat cheese and raspberries, switch oven to grill mode. Bake pufflets for about 5 minutes until golden brown on top and serve immediately.